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Carvery Units

Valley Forge manufacture two standard carvery units. Both are hugely popular throughout Ireland and the UK in hotels, delicatessens and restaurants. They can operate as a single piece of equipment and various designs of carvery bases are available aswell. They are also easily integrated into hot and cold offerings and have recently been used in front-of-house service counters alongside our Deli King units.  

Product Feature:

 

Heat Lamp

Food is given extra heat from a flexible heat lamp above.

Heated Base

A stainless heated top ensures food stays heated.

Holding Plate

The carvery's top is fitted with a holding area for meats.

Sneeze-Screen

Optional extra, to keep various sauces warm.

Bains Marie

Optional extra, to keep various sauces warm.

Juice Tray

Easily removable for quick cleaning.

Technical Specs

Carverys (VF - CV) 1001 2001
Length (mm) 600 950
Depth (mm) 525 920
Base Height (mm) 80 200
Bulbs (w) 375 375
Heat Pad (w) 350 350
Bains Marie (w) - 700
Max Power (w) 725 1425
Plug Standard (amp) 13 13
Frequency (hz) 50 50
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